Serve with steamed greens or garden salad.

The idea is to add sauce to the pan to steams off any bits of delicious flavours that are stuck to the

peeled, cut into small cubes ½ cup small fresh basil leaves 1-2 tbsp Thai fried shallots (optional) steamed

Brush the pastry with egg wash and cut steam holes in a pretty pattern. Sprinkle with sesame seeds.

tsp ground smoked paprika 2 tsp garlic powder Salt and pepper to season Vegetable oil spray Method Steam

fresh lemon to serve  sea salt Crushed sage potatoes  600g roasting potatoes, scrubbed and cut into 5cm chunks

Australian Seafood Serves 2 | 30 minutes Ingredients 150g Tassal hot smoked salmon, broken into small chunks

Check out Sustainability Victoria’s A-Z guide for storing fresh produce or The Full Freezer’s YouTube