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Atlantic Salmon Schnitzel

Recipe courtesy of Great Australian Seafood

Serves 2 | 35 Mins


  • 2 portions (approx. 260g) Tassal salmon, skin-off

  • freshly ground black pepper and sea salt to taste

  • 2 tbsp olive oil

  • 2 tbsp fresh parsley, chopped

  • 1 tsp thyme, chopped

  • ¼ cup parmesan, grated plus extra for topping

  • 1 cup breadcrumbs

  • 2 cloves garlic, crushed


  1. Preheat the oven to 220°C (fan forced) and line an oven tray with baking paper.

  2. Combine olive oil, breadcrumbs, herbs, garlic and parmesan in a medium sized bowl.

  3. Place salmon fillets on the tray and pile parmesan mixture on top. Pat down slightly and sprinkle with extra parmesan.

  4. Bake for 10-15 minutes.

  5. Serve with steamed greens or garden salad.


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