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Barossa Valley Cheese Co.

Updated: Nov 13, 2023



The Barossa Valley Cheese Company, based in Angaston, opened its doors in 2003.


Director, Victoria McClurg, found a passion for cheese during a stint making wine in Bordeaux, France before honing her cheese-making craft at back home in the Barossa with her mum, Frances McClurg.


Barossa Valley Cheese Co. pride themselves on their innovation in cheese-making and partnering with local dairy farmers, including the Nietschke and Oksbjerg families, to source premium milk.


Barossa Fresh is proud to stock a large range of Barossa Valley Cheese Co. products in our specialty cheese room.



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