top of page

Barossa Valley Cheese Co.

Updated: Nov 13, 2023

The Barossa Valley Cheese Company, based in Angaston, opened its doors in 2003.

Director, Victoria McClurg, found a passion for cheese during a stint making wine in Bordeaux, France before honing her cheese-making craft at back home in the Barossa with her mum, Frances McClurg.

Barossa Valley Cheese Co. pride themselves on their innovation in cheese-making and partnering with local dairy farmers, including the Nietschke and Oksbjerg families, to source premium milk.

Barossa Fresh is proud to stock a large range of Barossa Valley Cheese Co. products in our specialty cheese room.


Recent Posts

See All
bottom of page