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Garlic Prawn Pizza with Chorizo and Mozzarella

Recipe courtesy of Great Australian Seafood

Serves 4 | Prep 30 Mins | Cooking 20 Mins


  • 500 g green Australian prawns, peeled and deveined, tails intact

  •  2 tbsp olive oil

  •  2 cloves garlic, crushed

  •  1 tsp dried chilli flakes

  •  420 g jar cherry tomato and basil pasta sauce

  •  2 cups grated mozzarella

  •  100 g thinly sliced chorizo

  •  Chopped fresh parsley to garnish

Pizza Dough

  •  7 g sachet instant dried yeast

  •  1 tsp caster sugar

  •  ¼ cup olive oil

  •  Pinch sea salt flakes

  •  3 cups plain flour


  1. Lightly grease two 25cm x 35cm rectangular oven trays.

  2. To make dough, combine yeast, sugar, oil and 1 cup warm water in a jug. Add salt. Stir to combine.

  3. Sift flour into a large bowl. Add yeast mixture. Stir with a flat bladed knife until just combined.

  4. Turn out onto a lightly floured surface. Bring together with your hands. Gently knead for about 8 minutes, or until smooth and elastic. Divide dough into two equal pieces.

  5. One at a time, roll out each piece on a lightly floured surface until large enough to line prepared trays. Lift dough onto trays. Stand for 15 minutes.

  6. Preheat oven 240°C.

  7. Toss prawns with oil, garlic and chilli in a bowl. Season with salt and pepper.

  8. Spread sauce over dough, leaving a 2cm border. Sprinkle with mozzarella. Top with prawns and chorizo. Cook pizza for 15 -20 minutes or until golden and crisp and top with fresh parsley to serve.


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