James and Angie Nagel opened the doors to Sunrise Bakery in 1990, having since grown to four locations (Angaston, Truro, Gawler and Lyndoch) and almost 50 employees. Sunrise Bakery produce a range of traditional bakery favourites and have evolved to meet the tastes of their customers to include began, vegetarian and gluten-free options.
Barossa Fresh is proud to stock a range of Sunrise Bakery pastries, cakes and donuts.