Throw a local on the BBQ!
Summer is BBQ season so make the most of it with the best local meats available at Barossa Fresh. With an in-house team of qualified butchers, we know meats, as do our trusted local suppliers, providing premium quality cuts for your BBQ-ing enjoyment.
Award-winning Mount Pleasant Butcher is renowned for their gourmet snags. Owner Jamie Hylan attributes their success to their traditional methods and local-first policy.
A Barossan icon, Hutton Vale Farm was established in 1843, using sustainable practice and working with the season to produce award-winning free-range lamb.
Founded in South Australia over 25 years ago, O'Briens employs over 50 South Aussies and sources their premium pork from a network of over 20 local farms.