Recipe courtesy of Australian Pork
Serves 4 | 25 Minutes
Ingredients
500g pork mince
2 tablespoons peanut or vegetable oil
2 garlic cloves, finely chopped
2 tsp ginger puree or finely chopped ginger
1 long red chilli, deseeded and thinly sliced
¹/3 cup brown sugar
¼ cup lime juice
2 tablespoons fish sauce
1 teaspoon sesame oil
2 tablespoons oyster sauce
2 green onions (shallots), trimmed and sliced
Rice noodles or steamed rice and shredded carrot and diced cucumber, to serve
Method
1. Heat a wok over high heat. Add 1 tablespoon oil and swirl to coat wok. Add pork. Stir-fry, breaking up mince with a spatula or wooden spoon, for 4-5 minutes or until lightly browned. Transfer to a bowl.
2. Add remaining 1 tablespoon of oil to wok. Add garlic, ginger and chilli. Stir-fry for 30 seconds.
3. Add sugar, lime juice and fish sauce. Cook, stirring, for 2 minutes or until bubbling and caramelised.
4. Return pork to wok. Add sesame oil and oyster sauce. Stir fry for 2 minutes. Toss through green onions. Stir-fry for 1 minute.
5. Serve over rice noodles or steamed rice with shredded carrot and diced cucumber.