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Duck Tacos with Cherry Salsa
Make the most of cherry season and try this savory Summer taco dish!


Spaghetti al Limone with Asparagus
A fresh and zesty, simple Summer pasta dish that's ready in no time!


Easy BBQ Squid with Salsa Verde
Fire up the barbie because it’s time to make the easiest and tastiest squid, served with fresh lime and salsa verde!


Easy Sweet & Sour Pork
This easy but tasty pork stir fry is the perfect mid-week meal going from prep to table in 30 minutes!


Marinated Lentils with Baby Broc & Feta
This healthy, hearty Lentils and Baby Broccoli dish is the perfect meal prep recipe. Not only does it taste amazing warm, but it can also be


Pork Sausage Meatball & Spinach Carbonara
Pork meatballs, bacon and parmesan cheese - what's not to love about this easy carbonara?


Atlantic Salmon Fried Rice
A light, easy and fresh mid-week meal featuring nutritiously tasty Atlantic salmon.


Spiced Turkey Protein Balls
Deliciously healthy middle-eastern inspired turkey balls, perfect for mid-week or a weekend BBQ!


Beetroot Pasta
A go-to vegetarian pasta dish, packed with flavour thanks to protein rich beetroot!


Zimmy's Barossa Valley Produce
Established in 1985 by Steve Zimmerman, Zimmy's Barossa Valley Produce uses recipes handed down from his grandparents to craft a range of...


Wiech's Barossa Valley Egg Noodles
For over 80 years Wiech's Barossa Valley Egg Noodles has been a pantry staple of the region. Established in 1935 by Jacob and Marie Wiech...


Torzi Matthews
Torzi Matthews is a small family-owned business created by husband and wife team Domenic Torzi and Tracy Matthews, driven by a love of...


Sunrise Bakery
James and Angie Nagel opened the doors to Sunrise Bakery in 1990, having since grown to four locations (Angaston, Truro, Gawler and...


Linke's Bakehouse
Linke's Bakehouse & Pantry has been family owned & operated since 1938, with the third generation of the Linke family now running the...


Hutton Vale Farm
Hutton Vale Farm, first established in 1843 by John Howard Angas, uses sustainable practices working within the seasons to produce...


Bean Addiction Artisan Coffee Roasters
Bean Addiction are a family owned and operated business based in Nuriootpa, crafting premium, drum roasted coffee plus a range of...


Barossa Valley Ice Cream Company
Julie Donnellan, in partnership with Les Williams, created the Barossa Valley Ice Cream Company sourcing the best ingredients possible...


Barossa Valley Chocolate Company
The Barossa Valley Chocolate Company is the vision of Chris Day of Food And Beverage Australia Limited (FABAL) and his wife, Sandy. They...


Barossa Valley Cheese Co.
The Barossa Valley Cheese Company, based in Angaston, opened its doors in 2003. Director, Victoria McClurg, found a passion for cheese...


Apex Bakery
Apex Bakery, based in Tanunda, was founded in 1924 by Albert Hoffmann. Two years later 12 year old Keith Fechner started working at...
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